Dry brining meat instead of wet brining has many benefits, and a dry brine can be incredibly useful if you're prepping a Thanksgiving turkey or a special-occasion steak. Dry brining is the secret ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Then there's dry brining, where you season your steak well in advance of cooking it. This not only draws the salt into the meat, seasoning it from the interior, but this process can also help ...