The Kitchn on MSN3 个月
My Filipino Beef Adobo Is So Tender, It Falls Off the Bone
She made different versions of adobo throughout the years - chicken adobo, pork adobo, or sometimes a ... Pat 3 pounds beef ...
来自MSN5 天
Puerto Rican pork boasts tender meat, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...