I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Another shopping tip to remember when buying prime rib is to inquire about age, as wet-aged beef usually ... unless you take some extra steps. One is dry-brining, which entails rubbing the beef ...