This is a meat lover’s dream, featuring a variety of mouthwatering BBQ and grilling recipes. Highlights include: Texas-Style Dry-Aged Brisket: Smoked low and slow, wrapped in Wagyu tallow, and ...
Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...
Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...