We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as ...

Moderate wine drinking lowers heart disease risk, particularly on a Mediterranean diet, says a study from the European Heart ...

We were two wine writers in Austria’s Wachau Valley powering through a technical tasting of Rieslings, Gruner Veltliners and Gewurztraminers. Or one of us was. I was seated at a table before a sea of ...

As study panels debate the risks and benefits of moderate drinking, conflicting data and convoluted messages leave consumers ...

A new study reveals that Americans are drinking less wine than previously – and a doctor told Fox News Digital that he is not ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

IT seemed like a good idea at the time, after a few glasses of wine. But one woman has shared a hilarious warning to others ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...