Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...

In this file photo, a shopper purchases dried seaweed products at a supermarket in Seoul on July 2, 2024. (Yonhap) dried seaweed-exports S. Korea's exports of dried seaweed hit all-time record ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

On the 5th, the Ministry of Oceans and Fisheries announced that it will operate a seaweed distribution reporting center to ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

It is imperative that we strengthen the support for our seaweeds industry. This is because it is strategic for our economic growth, provides a high return on investment (ROI) and gives livelihood ...

Finally, the dried seaweed is packed into vacuum-sealed bags that can be safely delivered to chefs. D’Cruz and Chowgule explain how their process has improved over the years, including using a ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.