These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

There's an almost infinite number of possible combinations to pair your favorite cut of meat with a store-bought salad dressing marinade to achieve the flavor and texture you're after. How to ...

It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is the ...