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The Spanish: al pastor. All of these sliced meats can be traced back to the seat of the Ottoman Empire, which is now Turkey. There, it's called the döner kebab. And that's Swiss-born Turkish ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Istanbul is calling! Join The Food Ranger as he teams up with Culinary Backstreets to discover the heart of Turkey’s street ...

Doner Kebab is Germany's number one fast food and one of the most popular dishes among Germans. The sandwich, which has Turkish origins, has found itself in the midst of a heated debate between ...

"The introduction of kebabs to our in-flight menu is unique and makes perfect sense, particularly knowing how popular they ...

Doner is a traditional Turkish dish made from meat. The fact that the doner kebab beats the curry sausage is mainly due to women. Some 47% of the women indicated as favorites the doner ...

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Cocelli Doner Kebab House will celebrate its grand opening Jan. 23, with sales that day going to support Welcoming Arms ...

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...