For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea ...

Parsley and basil have different flavor profiles, but they go so well in many Italian dishes and recipes for tomato-based ...

“Parsley has an herbaceous, fresh, grass-like smell and taste,” says Melanie Shurka, chef at Kubeh in New York City. “It’s versatile in use, and can be added to almost any savory dish.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

These fish fillets are served with warm parsley sauce. So, dig in ... Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish and place the four pieces in it With your hands ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing. Parsley can ...