For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea ...

Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special ...

Parsley and basil have different flavor profiles, but they go so well in many Italian dishes and recipes for tomato-based ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing. Parsley can ...

These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever ... Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Now add the parsley leaves and blitz the whole thing ... John and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Garnish: Use parsley as a fresh and attractive garnish for soups, stews, and main dishes. Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor.