Remove from the oven and keep warm. Any residual juices left in that dish can be added to the sauce. Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly.

Season to taste and stir in the dill. Reheat the sauce and pour over the meatballs. Sprinkle with the remaining parsley and dill and serve with the mash.

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Dill is a classic herb commonly used in tartar sauce that works well with the tanginess of the lemon juice and pickles.

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

They will not only flavor the butter sauce, but they will also lightly flavor your fish as it poaches. You can also never go wrong with bay leaves, chives, dill, and parsley, classic herb ...