Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

Choosing the correct container is crucial for growing dill indoors. Its roots are longer compared to most herbs, so select a ...

As we start a new month, I often look at new recipes to try and this month is no exception. I needed to make a snack for my husband to take to a church meeting and I came across a dill pickle ...

Dill flowers are best harvested just as they ... spear-shaped pieces about 6–7cm/2½–2¾in long. Place in a shallow dish, sprinkle with the salt lightly and toss to distribute the salt.

Discover one of Iran’s most delicious rice dishes, the Bahgali Polo or Persian dill rice! Fragrant and fluffy, it combines ...

Simple Main Dishes for Everyday With the holiday events this month, one needs some quick go to recipes so you can make fast but healthy meals. Here are a couple of dishes that are simple to make ...

A spicy leek and lentil soup calls for one large leek, a cup of red lentils for protein, vegetable broth, coconut milk for ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

Make the emulsion: In a blender, combine dill, oil, garlic and shallot, and blend on low speed until mixture reads 170 degrees on an instant-read thermometer. (This can take up to 8 minutes. Check ...