which relies on the fats in heavy cream to trap the air bubbles that give this dessert staple its cloudlike consistency. Whipping cream, with its lower milkfat, won’t whip up as stiffly or hold ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
The weekend is here, and we could not be happier. For many foodies, weekends are the perfect time to indulge in sweet treats like ice cream and perhaps sip on some cocktail in the evenings. To make ...