The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. The post ...

That was shown in a 2010 study, which found that while 15% of the antioxidants can be lost during the decaffeination process, all types of coffee have significant amounts of the compounds.

Regular and decaf coffee both contain beneficial phytonutrients, most notably polyphenols, which are considered good for your ...

This is sometimes called the “Swiss Water Process.” A third method uses ... Some producers choose to label their decaf coffee with the method used to make it, but there’s no legal ...

however studies have shown that the amount of caffeine in a decaf coffee is minimal. Researchers have found that the process of extracting coffee, called “decaffeination”, removes most of the ...

Decaf coffee has been thrown under the barista bus ... The beans in the Klatch Coffee Sleeping Goat blend undergo a Swiss Water process to use water to remove caffeine from the beans, leaving ...

Ryan Blosmer of Staunton is a self-described coffee nerd, not a coffee snob but you may not see him cradling a cup at ...

Decaffeination, the process of removing caffeine from coffee beans, tea leaves, and other products, has gained prominence. This is due to a growing awareness of the potential adverse effects of ...