Scandinavian cuisine is renowned for its simple, high-quality dishes. On the Danish table, meats or fish are selected with ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Atlantic Sapphire has signed a short-term lease agreement with Maiken Foods AS to rent its facilities in Denmark. This will ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Scandinavian cuisine is marked by its straightforward yet inventive use of ingredients, intertwined with the region's cultural identity and natural environment. From the distinctively tangy ...