In this case, European plums should be avoided, as their sweetness will disrupt the flavor balance of the sauce. This ...

Fold the damson puree and cream into the egg yolk mixture ... Cool in the oven. Cut the plums in half and remove stone. Slice each half into 4 slices and place in a dish. Boil the sugar, water ...

The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...

European plums, also known as Prunus Domestica ... Another great option, if you can find them, are damson plums, which are ...