With a mix of bajra, we can assure you that this recipe will not only keep you warm from the inside but also soothe your soul. Plus, making a dalia with bajra also has many health benefits! Take fine ...

Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...

However, relying solely on one recipe can become mundane. Below, discover diverse dalia recipes to invigorate your palate and ...

Easy Dalia recipe Dalia is equally adaptable and can be used in both sweet and savory dishes. Porridge: Cook it with milk and sweeteners like honey or fruits for a nutritious breakfast.

In a pan, heat ghee with jeera and hing. Then, add onions, carrots, tomatoes, spinach, turmeric, red chili powder and salt. Combine this mixture with the prepared dalia. Heat ghee in a pan and roast ...

Now be ready to add the oatmeal and mix it well. Next, add four cups of water and put the lid on the pressure cooker. Cook it on a medium flame for at least two whistles, turn off the gas, and let it ...

Dalia Ladoo: On hearing the name of porridge, people crinkle their noses. Everyone thinks that oatmeal is only for sick people to eat. In such a situation, we are going to tell you such a recipe about ...