By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Although this shift improves efficiency, it makes managing the health of individual cows more challenging. Effective health management has thereby become a critical issue in the dairy industry.

An ambitious plan to stamp out cases of lameness on British dairy farms over the next 20 years has been published.