Dahi Baingan, a traditional North Indian delicacy, is a flavourful dish where fried eggplants are simmered in a spiced curd-based gravy. The tanginess of the curd complements the earthy taste of ...

The dish features smoked baingan mashed with curd, onion, chillies and spices ... To a serving bowl, transfer the eggplant pulp. 3. Add salt, dahi, chopped onion, and eggplant to a bowl and mash. Mix ...