The dish features smoked baingan mashed with curd ... To a serving bowl, transfer the eggplant pulp. 3. Add salt, dahi, chopped onion, and eggplant to a bowl and mash. Mix thoroughly and set aside.

Dahi Baingan, a traditional North Indian delicacy, is a flavourful dish where fried eggplants are simmered in a spiced curd-based gravy. The tanginess of the curd complements the earthy taste of ...

The mains included the classic Odia dal (the one dish from Odisha that non-Odias might have heard of) called Dalma (lentil with vegetables and coconut), Dahi Baingan (shallow-fried eggplant with ...