Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl. Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

In the bustling Tripolia Bazaar, Jagannath Sharma Pakodi Wale has been serving customers for four generations. Their signature daal ki pakodi (lentil fritters) and aloo ke pakode (potato fritters ...