Cuttlefish and peas: a guaranteed successful combination, so much that we wanted to savor it even with pasta for a truly ...

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The head, once skinned, is brilliantly white and can be thinly sliced, then pan-fried or poached. Cuttlefish tentacles, on the other hand, are tough and are best casseroled with garlic ...

This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to scoop up the sauce. First prepare the cuttlefish (or squid – they are done pretty ...

Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

If you like, you can make one larger meat patty and steam it all at once (it will need 30-40 minutes to cook it). Rinse the dried cuttlefish and chun pei under running water then put them in a ...