That's because wooden cutting boards need special and regular attention to prevent the wood from splitting and drying out. Luckily, there's an easy and inexpensive way to care for them ...

This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...

Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.

PROS: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy—most are dishwasher-safe, though very hot temps could result in warping—and they ...

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...