If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.

Savor sushi in two delightful forms – nigiri ... Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices. Clean the knife blade between cuts to ensure a clean edge.

10. Line up two halves and cut again into three pieces of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice ...

Sushi buffets can be a dream for seafood lovers. However, when eating at a sushi restaurant, make sure you do these things before tucking in.

It is also a good idea to keep the knife wet when you cut it to guarantee a clean cut. Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat ...

Take three sheets of nori and cut each with scissors, lengthways ... Repeat with the other blue ower roll, and the pink rolls. Slice the rolls into sushi pieces of about a thumb’s width. Wallpaper* ...

It’s that gorgeous trout and seaweed roll that ... double uni sushi that’s piled high with two types of sea urchin roe and sandwiched with a piece of seaweed crisp to cut through all that ...