Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and serve.

Listen to a 45-minute radio interview with Center scientist Tierra Curry on the importance and imperilment of freshwater mussels. • Johann Boepple, the man who launched the U.S. industry of making ...

Green floaters are smaller than 3 inches and have thin, trapezoid-shaped, green-striped shells ... juvenile mussels on their gills to carry them upstream. “There’s no shortage of bad news about ...

“Eating a simple bowl of mussels, scooping the broth with the shell, is one of the great hands ... Add the lime juice, coconut milk, curry paste, garlic, fish sauce and sugar to a large pot.

The Panang Seafood Combination Curry is a colorful dish featuring a mix of fresh seafood such as scallops, jumbo shrimp, calamari, fish balls, and green shell mussels. These are mixed into the ...

The Panang Seafood Combination Curry is a colorful dish featuring a mix of fresh seafood such as scallops, jumbo shrimp, calamari, fish balls, and green shell mussels. These are mixed into the creamy ...