Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

Add the curry paste and cook for a further 2-3 minutes ... Meanwhile, heat the remaining groundnut oil in a frying pan. Add the queen scallops and prawns and sauté for one minute, or until ...