Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

About Eggplant Croquettes Recipe: A croquette is a small bread-crumbed fried food. We create our own version of a croquette with eggplants. Prepare this as a light and delicious evening snack or an ...

That's where the air fryer becomes your best friend. This appliance allows you to cook with less fat while keeping the flavor and texture we all love. Plus, it's a cleaner and quicker option, ideal ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Arrange the croquettes on the prepared baking sheet and refrigerate until chilled, about 10 minutes. 6. Fill a large, deep skillet with 1/2 inch of vegetable oil and heat until shimmering.

Set the croquettes on the baking sheet and freeze for 15 minutes. 5. In a large skillet, heat 1/2 inch of oil to 375°. Add all of the croquettes and fry over high heat, turning once or twice ...