If you feel like holiday desserts should be as beautiful as they are tasty, and you love trying to impress your family and friends, then this Christmas tree croquembouche is for you. A traditional ...

Place the butter, milk and sugar in a saucepan, pour over 330ml/11½fl oz water and add a pinch of salt. Slowly bring to the boil, then lower the heat and simmer until the butter has melted. Sift ...

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Co-owner and Executive Pastry Chef Marc Heu stopped by KARE 11 Saturday to assemble a Croquembouche - pastry puffs stacked and bound together by caramel.