S ure, IHOP may be best known for pancakes — after all, it’s right in the name! But real fans know that one of the most ...

This crêpe recipe is perfect for Shrove Tuesday! But you can whip it up anytime for the ultimate brunch-time treat.

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... Remove the lid, pour in the melted butter, cover, and whiz until combined, 10 seconds more. Transfer the batter to a large glass ...

Heat a 6-inch crepe pan or nonstick skillet over medium high heat. Add the butter. When the butter stops foaming, add 2 tablespoons of batter, tilting the pan to coat the bottom evenly ...

Boil for 2 minutes, then tip the custard into a bowl. Flake a little butter over the surface or dust lightly with icing sugar to prevent a skin forming as the custard cools. You’re now ...

Celia Hay fills these crepes with a creamy winter mushroom mix ... Portobello mushrooms are more meaty and will require extra butter and oil to saute them. Fresh shiitake mushrooms can be bought ...