But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

Searing Pork Medallions Since we are using 2 pork tenderloins and later we will make a creamy mushrooms sauce, we’ll need a large and deep skillet to fit everything in. It’s preferable for the ...