If you are looking for the perfect summer dessert, a trifle is a great option. While this type of dessert has been around ...

This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

You can make the compote a day in advance if you wish. Pour the cream into a large bowl along with the sugar and whiskey. Whisk until it thickens into soft peaks. When you are ready to serve ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Top this with zabaglione, then fresh cream and a sprinkling of slivered ... Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries ...