Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
And when you look at just the number of beef cows, that inventory fell 1% ... That doesn’t bode well for the consumer paying up for the higher cuts of meat at these price levels.” ...
What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat ...
A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.