Much like cornstarch, all-purpose flour works excellently as an emulsifier, a thickener, and a coating for fried food. You're ...

It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for ...

To maximize chicken crispability, I added cornstarch to the flour mixture because it reduces the overall gluten content in our coating, higher gluten content equals a chewier coating on the chicken.

Cornstarch goes into the egg mixture that coats the cauliflower, which helps bind the coating to the vegetable. Then the cauliflower is coated in even more cornstarch to create a light blanket ...

There’s no need to marinate the meat or season the coating; you just dredge the wings in the cornstarch, fry them until cooked, then dip them in the soy sauce mixture, so they are completely coated.