Corned beef is a good dish to serve ... To cure, or “corn,” your own beef using my recipe, you need to get started 17 days in advance, allowing 10 days for brining (using a store-bought ...

Scroll down to the recipe at the bottom for quantities. If your corned beef does not have a seasoning ... depending on how much of the salty brine you would like to soak away from the meat.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...