Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...
Corn dogs might be a popular summer snack but that doesn’t mean you can’t enjoy them during the rest of the year. The battered and deep fried hot dogs on a stick evoke memories of carnivals ...
Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...
Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.
Two Hands Fresh Corn Dogs opened its 70th location, the first in Illinois, in late November. The restaurant is one of many Asian-themed restaurants and retailers in Pacifica Square, Aurora’s ...