In the U.S., cilantro is the name for the leafy green herb and its similarly hued stems, while the dried seeds are sold as a spice called coriander. Cilantro has a bright, vegetal flavor ...

Meanwhile, many wouldn’t even realize that cilantro comes from the same plant as coriander when judging on appearance alone. “Cilantro is the leafy green herb and the stems of the Coriandrum ...

Drain and keep aside. 2. Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain. 3. Take ghee in a pan, add garlic. Once the garlic turns brown, add ...

In a pan, heat oil. Once hot enough, add ingredients except tomato and saute until aromatic. Once done, add chopped tomatoes and coriander stems to the pan. Cook for 4-5 minutes until the tomatoes ...