For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

The Neuro Fuzzy’s only downside is its relative slowness: Unless you use the quick-cook setting, it takes at least 40 minutes to make a batch of white rice and over 90 minutes to make brown rice.

Raw white and brown rice arrange side by side - Miragec/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.

Great rice cookers take the guesswork and pain out of cooking, the worst leave you wishing you'd just cooked your rice in a saucepan on the hob. We rinse and cook supermarket own-brand white basmati ...