In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

While this recipe calls for sesame oil, adding a bit of butter to the pan with the oil will add an incredible buttery richness, if you like. The post How to make seared tuna: Tips, tricks ...

Though, if you prefer cooking the tuna, a quick sear in a pan or grill is the best option for maintaining its buttery texture ...

Heat about 10ml (2tsp) of cooking oil in a skillet placed ... flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

This classic tuna pasta bake recipe is a student favourite and is tasty ... thickens enough to coat the back of the spoon. Remove the pan from the heat and stir in most of the cheese, and all ...