In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

Though, if you prefer cooking the tuna, a quick sear in a pan or grill is the best option for maintaining its buttery texture ...

Tuna is having a moment right now. It started with Matthew McConaughey’s tuna salad recipe, and now, Stanley Tucci has ...

Heat about 10ml (2tsp) of cooking oil in a skillet placed ... flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...