When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect how long it takes to smoke brisket is the cooking temperature.

which show its brisket preparation and cooking process. According to Shannon, Midtown's wagyu brisket is 45 pounds, about three times the size of what you'll find in the U.S. The brisket is wet ...