14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

This unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

Overcrowding the pan will make the temperature drop and your steak will just sweat rather than sizzle and brown. Cooking time will depend on how thick your steak is. For your average 4cm-thick cut ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

Slow cooking allows the meat to warm up and ... There are variables to keep in mind. How thick is your steak? Was it fridge-cold or room temperature? My ribeye was one-and-a-half inches thick ...

"You can cook a thick steak in the air fryer; just be prepared to cook for a fairly long time, and you have to like rare or medium-rare doneness." For these reasons, it's best to begin with a 1 ...

The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...