Shrimp is perfectly suited to wok frying, as is proved by the fact that it's found in countless stir-fried dishes around the ...

This recipe can be varied ... in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium-high ...

For this recipe, don’t buy shrimp (or prawns ... of the oil used to fry the shrimp. Put all the shrimp back into the wok and sprinkle in the salt and pepper. Stir-fry to coat the shrimp with ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...