Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Halfway through cooking, stir the potatoes for even cooking. Remove from the oven and serve your baked sea bream. It is ...

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... 2.6g fibre and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze ...

The recipes are designed to be simple ... Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds. Serve the kimchi alongside to finish.

Rinse the sea bream under running water, washing it carefully on the outside as well. If you want to cook the fish whole, ...

A key is to cook the skin of the fish thoroughly ... The arranged version explains how to handle the fish when a whole sea bream is used. The dish is a feast for the eyes and the stomach.

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad ... Turn the fish over and cook for a further 1-2 minutes, or until the fish is completely cooked through.