Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

These tinned salmon fishcakes are perfect for a family ... Place the fishcakes on a tray and chill for at least 20 minutes before cooking, or leave in the fridge for up to 24 hours.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

Put the salmon in a food processor ... 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the ...

For these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the Asian ingredients add another level of flavour. The lime and Greek yoghurt make for a delicious ...

Smoked salmon fish cakes are the easiest standby ... Roll patties in flour before cooking. Heat a little oil in a frying pan and cook patties until lightly browned, about 4 minutes each side.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

The texture of the salmon can make or break a dish, which is why it's crucial to cook it correctly. British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of ... has her own personal no-recipe recipe: a few handfuls ...