Select a thick piece of rump steak, that is the same thickness from, end to end, for even cooking. Seasoning the meat earlier ...

Season the rump steaks and fry on both sides until nicely coloured all over. Keep cooking them until they’re cooked to ... Pour in 50ml of the soaking water, the beef stock and brandy and bring to the ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to save all the hassle?

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

It has long been the thing that non-steak eaters or well-done incinerators point to as the reason for not enjoying a fillet or rump ... preaching the benefits of cooking steak for less time.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have ...