This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

(Alternatively, you can cook the beef in a pressure cooker on ... Spoon in the beef and sauce and lay the oysters on top, if using. Place the puff pastry sheet on top, making a hole to accommodate ...