So, fire up the wok and get celebrating! Serves 2 Prep time 5 minutes, plus 20 minutes marinating Cooking time 1 1⁄2 - 2 hours Ingredients: *450g-500g beef brisket, cut into 2.5cm cubes *2tbsp ...

Without a wok, it's hard to create wok hei, making the wok a desirable piece of kitchen gear for cooking some Asian recipes ...

“Dry-fried” doesn’t mean the ingredients are cooked ... In restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller wok over a regular ...

The sloped sides are a bit cooler and you can use them to hold food off to the side while you use the hot center to add new ...