Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

Master the perfect Pan-Seared Tri-Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Cook for 4 minutes, then turn the steaks using tongs or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side.