Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

In our tests, the cornbread was cooked evenly and released ... My next favorite would probably be a 14-inch that has a 12-inch cooking surface." Cast Iron Care and Maintenance You need to wash ...

most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking. “Even something like pancakes or cornbread can have significant increases in iron ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

which will still yield a tasty cornbread, just with a different texture. Also, this recipe can easily be halved. Just bake it in a smaller cast iron or 8 x 8 glass baking dish, and bake it for ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...

Cornbread recipes vary, but often include cornmeal ... The batter is baked in a square baking pan or cast-iron skillet. How do you thicken chili? If your chili is too thin, you can thicken ...