Jennifer Garner was spotted cooking with this Caraway Nonstick Frying Pan on her Pretend Cooking Show. The nontoxic pan ...

Cook the cauliflower in a pan of salted boiling water for 2 minutes, or until only just tender. Drain the cauliflower and tip it onto a tray lined with kitchen paper. Leave it to steam dry for 20 ...

Fill a very large pan (large enough to fit all the cauliflower quarters) with well-salted water and bring to the boil. Once boiling, blanch the cauliflower quarters for 2 minutes, weighing them ...

2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil. Add the cauliflower and sugar and cook over moderately low heat, stirring, until the cauliflower starts to soften ...

Heat 1/3 cup of the olive oil in a medium-size, heavy pan until shimmering. Add the medium pieces of cauliflower and cook until golden brown (5 to 6 minutes), turning the pieces as they brown.

Add the cauliflower florets (reserve a few for garnish) and stir, cooking for a further five minutes. Prepare the vegetable stock and add enough to the pan to cover the veg. Bring to a boil ...

These cauliflower rice recipes are just what you need! Cauliflower rice isn't just a side dish, it's a versatile base for ...

Step 2: Heat 2 tablespoons of the olive oil in a large frying pan, add the garlic and cook until lightly golden, then add the cauliflower couscous, tossing it to coat in the garlic oil.

For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Allow to cook for 2-3 minutes, stirring regularly until they are just ...

To boost flavor, marinate the chickpeas in a harissa vinaigrette during the cauliflower’s first cooking stage, then add them to the sheet pan while broiling to heat them through. Adding a swoosh ...

4. Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but ...